Taste the crispy, juicy, and delicious whole chicken roasted with the flavors of garlic, herbs, and butter.
Let's jump right to the recipe:
Ingredients:
- Garlic
- Butter
- Olive Oil
- Rosemary
- Lemon
- Spices (Salt, Pepper, Paprika)
- Dry wine (optional but adds beautiful flavor)
- Parsley, Thyme (any herb that you like)
Cooking Steps:
Step 1: Preheat Oven to 430 Degree Fahrenheit
Step 2: Rinse and Pat dry the chicken with a paper towel
Step 3: In a bowl, mix all the ingredients, minced garlic, butter, lemon juice, and wine, and rub over the chicken very nicely inside out.
Step 4: Season the chicken with salt, pepper, and paprika as well.
Step 5: Stuff the garlic, rosemary sprigs, half lemon, sprigs of thyme into the chicken.
Step 6: Roast the chicken for over an hour and fifteen minutes (75 minutes) at 430 °F.
Step 7: Take the chicken out and let it rest for about 10 minutes for the flavors to be preserved.
Step 8: Cut into pieces and serve with mashed potatoes, Salad, Potato wedges, Roasted Asparagus, or anything you like with chicken.
Happy Cooking!